Some of us have closets full of fine china and fancy serving pieces we never use. Not us. We've pared down all those bits and pieces to just the things we really love and use, and have found new uses for some of it. We were happy to be quoted so extensively on the subject in this article that appeared in the Bulletin last week.
What do you do with all your old china and silver? Use it? Store it? Dust the cobwebs off once a year and intend to use it for Thanksgiving (but end up grabbing your everyday plates anyway)?
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